If you’re a fan of traditional sodas, there’s nothing quite like a refreshing glass of old fashioned root beer. This nostalgic drink has been enjoyed for generations, bringing back memories of simpler times and evoking the warmth of classic Americana. Whether you’re savoring a glass on a hot summer day or enjoying it as a unique beverage at a family gathering, old fashioned root beer offers a taste that’s both rich in history and flavor.
In this article, we’ll dive into the origins of old fashioned root beer, how it’s made, the best brands to try, and why it continues to be a favorite among soda enthusiasts today. Additionally, we’ll answer some frequently asked questions to help you better understand this beloved beverage.
What is Old Fashioned Root Beer?
Old fashioned root beer is a carbonated beverage that has a distinct, sweet, and earthy flavor profile. It’s typically made from a blend of roots, herbs, and spices, with sassafras root being the most traditional and well-known ingredient. The combination of flavors creates a one-of-a-kind taste that sets it apart from other soft drinks.
Historically, root beer was used as a medicinal drink, with Native American tribes creating their own versions using locally available herbs and roots. The drink was later adapted and commercialized in the United States, eventually becoming the beloved soda we know today. Although mass-produced root beer is widely available, old fashioned root beer evokes the charm and authenticity of traditional recipes that often rely on natural ingredients and time-honored methods.
The Ingredients That Make Old Fashioned Root Beer Unique
What makes old fashioned root beer so distinct? It’s the unique blend of ingredients that gives it its bold, complex flavor. Here are the key components found in a traditional recipe:
- Sassafras Root: The primary flavoring ingredient, sassafras root gives root beer its signature earthy, slightly sweet taste.
- Sarsaparilla Root: Another root used in some recipes, it adds a slightly spicy and bitter note to balance the sweetness of the drink.
- Vanilla: Often added to smooth out the flavor, vanilla contributes a creamy, rich element to the drink.
- Wintergreen: A minty, refreshing herb that adds an aromatic and cooling effect.
- Licorice: Some old fashioned root beer recipes include licorice to enhance the complexity and add a subtle sweetness.
- Honey or Molasses: These natural sweeteners provide depth to the flavor, giving it a full-bodied sweetness.
- Other Spices: Ingredients like cinnamon, ginger, and clove are occasionally used to give the root beer a warm, spiced finish.
In modern versions of old fashioned root beer, many producers still use these traditional ingredients, which help retain the authentic taste that sets it apart from mass-market sodas.
How is Old Fashioned Root Beer Made?
While there are many commercial brands that produce old fashioned root beer, many enthusiasts choose to brew their own. The process typically involves extracting flavors from the roots and spices, then fermenting the mixture to create carbonation.
1. Brewing the Roots
The first step in making old fashioned root beer is to steep the roots and spices in water. The sassafras root, sarsaparilla, and other flavoring herbs are simmered together to extract their essence. This is the most time-consuming part of the process, as the flavors need time to meld.
2. Sweetening the Mixture
Once the root extract is ready, natural sweeteners like honey, molasses, or sugar are added to the mixture. The sweeteners help balance the bitterness of the roots and give the root beer its signature sweetness.
3. Carbonating the Beverage
After the flavoring and sweetening process, the mixture is fermented using yeast. The yeast produces carbonation naturally, giving the root beer its signature fizziness. Some modern recipes may use forced carbonation, but the fermentation process is what truly captures the old-fashioned charm.
4. Bottling and Enjoying
Once the root beer is carbonated, it’s filtered and bottled for consumption. The result is a flavorful, bubbly beverage that embodies the essence of traditional old fashioned root beer.
Top Old Fashioned Root Beer Brands to Try
While brewing your own old fashioned root beer can be a fun and rewarding project, there are also several renowned brands that offer high-quality root beer with an authentic taste. Here are some of the best brands to check out:
1. Barq’s Root Beer
A household name, Barq’s offers a classic root beer that has stood the test of time. Although slightly more mainstream, their original recipe still delivers the crisp, refreshing flavor that fans love.
2. Mug Root Beer
Mug Root Beer is another well-known brand that creates a smooth and creamy root beer. It’s sweetened with high-fructose corn syrup and features a delicious vanilla and honey undertone.
3. IBC Root Beer
IBC is famous for producing premium bottled root beer. Their old fashioned root beer has a rich flavor profile, with a balanced blend of sweetness and spice. It’s made with pure cane sugar and is highly regarded by root beer aficionados.
4. Stewart’s Root Beer
Stewart’s offers an old-fashioned, nostalgic experience with their premium root beer. Known for its creamy taste and full-bodied flavor, Stewart’s root beer is made with real cane sugar and a careful blend of spices.
5. Saranac Root Beer
Saranac’s old fashioned root beer is another excellent option, featuring a bold flavor that’s made with a traditional recipe. It’s crafted with real ingredients and is loved for its smooth, slightly spiced finish.
Frequently Asked Questions (FAQs)
1. What makes old fashioned root beer different from regular root beer?
Old fashioned root beer typically uses traditional ingredients like sassafras root, sarsaparilla, and natural sweeteners such as molasses or honey. It often has a more complex, authentic flavor compared to mass-produced root beer, which may use artificial flavorings or high-fructose corn syrup.
2. Does old fashioned root beer contain alcohol?
Most old fashioned root beer on the market is non-alcoholic. However, some artisanal or homebrewed varieties may have a small amount of alcohol due to the fermentation process. These are typically sold as “hard” root beer and are clearly labeled as such.
3. Is old fashioned root beer gluten-free?
Yes, old fashioned root beer is generally gluten-free, as it is made with natural ingredients like herbs and roots. However, it’s always a good idea to check the label for any added ingredients that may contain gluten, especially with commercially produced brands.
4. Can I make my own old fashioned root beer at home?
Yes, you can brew your own old fashioned root beer at home using traditional recipes. You’ll need ingredients like sassafras root, sarsaparilla root, and a variety of herbs and spices. A brewing kit can help simplify the process if you’re new to homebrewing.
5. What’s the best way to enjoy old fashioned root beer?
Old fashioned root beer can be enjoyed on its own or paired with classic snacks like pretzels, chips, or root beer floats. To enjoy it in the most nostalgic way, serve it in a chilled glass mug with a scoop of vanilla ice cream for a refreshing root beer float!
Conclusion
Old fashioned root beer is more than just a soft drink—it’s a nostalgic treat that captures the essence of simpler times. Whether you’re brewing your own or purchasing a bottle from a trusted brand, the rich, earthy flavors of root beer continue to make it a favorite beverage among many. With its unique blend of ingredients and refreshing taste, old fashioned root beer is sure to bring comfort and joy to anyone who enjoys a classic soda with a twist.